The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a “T”-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
T-bone Steak Per Kilo
EGP320.00
The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a “T”-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
Reviews
There are no reviews yet.