Steak is one of the most popular foods for first-time sous vide enthusiasts to cook, and with good reason
SOUSVIDE SYSTEM is the innovative device to cook at low temperature all kind of MEAT products packed in vacuum bags.
To become a one-stop solution in the food industry with the purpose of meeting customer expectations.
To continue to add value to our suppliers and customer’s businesses by offering premium products and becoming their strategic and preferred partner.
A Few Words About Us
Committed to Providing “Eat Safe & Tender”
Steak is one of the most popular foods for first time sous vide enthusiasts to cook, and with good reason. Cooking steak the traditional way, in a cast iron skillet or on the grill, leaves lots of room for error, and an over- or undercooked steak is a big mistake to make when there’s a prime grade dry aged ribeye on the line. Sous vide cooking takes all of the guesswork out of the process, delivering steaks that are cooked to precisely the temperature you like each and every time. Not only that, because sous vide is such a gentle cooking process, you’ll be able to achieve steaks that are more evenly cooked from edge to edge than what you’ll find in even the best steakhouses in the world.
Our Quality Policy
Quality is never compromised. We deliver high quality in the work we do and the products we service to avoid contamination. We deliver fresh and safe food
Our Commitment Values
We believe in long-term relationships. We work relentlessly to ensure that we provide to our customers with premium value today & tomorrow. Their success is our success.
Passion is the driving force behind our team’s cohesive spirit. It is reflected in the work we do and the relationships we establish. Everyone aims to contribute in their very own way to the healthy growth of our business and industry.
We uphold the ethical standards of our industry while supporting the values of our stakeholders. We act in transparency to provide the best products